Xiangcun Ji (Hongjin Avenue Restaurant)
小吃快餐 · ⭐ 4.2
Everbright Zhongyu Plaza, Hongjin Avenue, B1 Floor, Shops 101–102
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Everbright Zhongyu Plaza, Hongjin Avenue, B1 Floor, Shops 101–102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 培根蛋炒饭, Kung Pao Chicken, Sichuan-style Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: Everbright Zhongyu Plaza, Hongjin Avenue, B1 Floor, Shops 101–102
- Popular dishes: 培根蛋炒饭, Kung Pao Chicken, Sichuan-style Braised Pork Rice, Sichuan-style Pork Stir-fry, Sichuan-style Pan-fried Chicken
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Dishes
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材,将鸡蛋打散后与切片的培根一同炒熟,再加入隔夜米饭翻炒均匀,调味后即可食用。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan-style Braised Pork RiceA flavorful dish of tender pork simmered in a spicy Sichuan sauce, served over steamed rice.
Sichuan-style Pork Stir-fryA classic Sichuan dish made with pork belly and green peppers, stir-fried to perfection for a spicy and savory flavor.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
泡椒鸡泡椒鸡是一道以鸡肉为主要食材,配以泡椒、姜、蒜等调料制成的菜肴。鸡肉切块后与泡椒一同炒制,使鸡肉吸收泡椒的酸辣风味,口感鲜嫩,味道浓郁。
Grilled Meat RiceBraised meat rice is based on rice, topped with grilled marinated meat (pork, beef, or chicken), sliced or shredded. Add vegetables, sauces, or side dishes like onions, lettuce, or eggs to taste.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Classic Steak on Iron PlateA premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.