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Cheng Ji Sbao Bing Jian Tan Zi Rou

小吃快餐 · ⭐ 4.4

No. 9 Hui Long Guan West Street, Building 11, Room 1622

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Stuffed Flatbread Sandwich

  Burnt pancake double夹 is a traditional Chinese snack, mainly composed of burnt pancakes, meat, and vegetables. The pancake is baked to a golden crisp, filled with cooked meat and vegetables, offering a rich taste and balanced nutrition.
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  Braised Pork in Flatbread

  Scallion pancake with坛子肉 is a traditional Chinese snack, primarily made with scallion pancakes and坛子肉. The pancake is baked to a golden crisp, while the坛子肉 is marinated and slow-cooked to achieve tender, juicy meat. When the坛子肉 is stuffed into the pancake, the rich aroma of the meat blends perfectly with the savory flavor of the bread, creating a satisfying and flavorful experience.
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  Pork Belly Baozi Sandwich

  A Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
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  Stuffed flatbread with sausage

  A Chinese snack made with flatbread and sausage. The flatbread is baked, crispy outside and soft inside; the sausage is usually cooked ham or腊肠, sliced and stuffed into the bread. Add葱花 and sauce for a simple, satisfying meal.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Clear Soup

  Mutton clear soup uses mutton as the main ingredient, with bone or offal for broth, enhanced by ginger and scallions to remove fishiness and add aroma. The broth is clear and flavorful, with minimal seasoning to highlight the natural taste of mutton.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  肘子肉饭

  肘子肉饭以猪肘子为主要食材，经过焯水、炖煮或红烧处理，使肉质软烂入味，再与米饭一同装盘或分层食用。通常搭配葱姜蒜等调料，部分做法会加入酱油、糖、料酒等调味。
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.

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