Lei Fan (Changsha Huixin Tianhong Store)
小吃快餐 · ⭐ 3.8
Shop B1047, B1 Floor, Changsha Huijin Shopping Center, Huijin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1047, B1 Floor, Changsha Huijin Shopping Center, Huijin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Stir-Fried Potato Slices with Pork, Eggplant, and Green Beans, Marinated Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop B1047, B1 Floor, Changsha Huijin Shopping Center, Huijin Road
- Popular dishes: Braised Pork with Potatoes, Stir-Fried Potato Slices with Pork, Eggplant, and Green Beans, Marinated Egg, 擂神扣肉拼茄子擂豆角, Mashed Chili Sour Cabbage Fish
China trip · China travel
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Dishes
Braised Pork with PotatoesPotato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
Stir-Fried Potato Slices with Pork, Eggplant, and Green BeansA stir-fry dish featuring sliced potatoes, pork, eggplant, and green beans, seasoned to perfection for a savory, satisfying meal.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
擂神扣肉拼茄子擂豆角这道菜以五花肉为主料，经过炖煮后切片码放在盘中，再搭配炒制的茄子和豆角，最后淋上特制酱汁。制作过程中使用擂钵将调料捣碎成泥状，与主料混合调味，形成独特的风味。
Mashed Chili Sour Cabbage FishA spicy and sour fish dish made with mashed chili, fermented cabbage, and fresh carp, popular in Hunan cuisine.
Divine Beef NoodlesA creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
Stewed Pork Intestine and Bone MeatA Chinese dish made with pork intestines and pork belly, slow-cooked until tender and flavorful.
Stir-Fried Four Seasons Beans with Fermented Black Beans and ChiliA spicy stir-fry featuring fresh green beans, fermented black beans, and chili peppers, delivering a bold, aromatic flavor.
Spicy Pork with Crushed Chili and Century EggA spicy stir-fry combining pork and chili peppers with crushed chili and century egg, a flavorful fusion of Hunan home cooking.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Spicy Torn DuckSpicy shredded duck made with duck meat, blanched and torn into strips, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender meat with rich, spicy flavor.