椿漫傣味·油呛火锅·云南特色菜·傣味手抓饭(南屏街...
地方菜 · ⭐ 4.1
No. 10 Jingshing Street (1st Floor, Jingxing Street Henglong Department Store Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Jingshing Street (1st Floor, Jingxing Street Henglong Department Store Shopping Center). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Hand-grab Rice, Dai-style Lemon Chicken, Dai-Style Oil-Pickled Pork Throat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: No. 10 Jingshing Street (1st Floor, Jingxing Street Henglong Department Store Shopping Center)
- Popular dishes: Dai-style Hand-grab Rice, Dai-style Lemon Chicken, Dai-Style Oil-Pickled Pork Throat, Dai-style Secret-Recipe Fish, Dai-style Crushed Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Hand-grab RiceA Yunnan specialty dish made with fragrant rice, chicken, cured meat, and fresh vegetables, seasoned with Dai spices and eaten by hand.
Dai-style Lemon Chicken傣味柠檬鸡 features chicken marinated with lemon, lemongrass, chili, garlic, and ginger, then steamed or boiled and mixed with cilantro and mint. The dish balances sour and spicy flavors while highlighting the fresh lemon aroma.
Dai-Style Oil-Pickled Pork ThroatA Yunnan specialty featuring pork throat stir-fried with chili, lemongrass, and garlic in hot oil, delivering a crisp texture and aromatic flavor.
Dai-style Secret-Recipe FishFresh carp marinated in Dai spices and steamed, resulting in tender fish with a unique sour-spicy flavor.
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Dai-style Pineapple RiceDai-style pineapple rice uses fresh pineapple as a container, filled with seasoned rice, chicken, shrimp, carrots, and green peas, stir-fried and steamed together inside the pineapple.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Eco-friendly Green Vegetable SoupA healthy soup made with fresh seasonal vegetables like spinach, broccoli, and carrots, gently simmered in clear broth to preserve natural flavors and nutrients.
Secret-Recipe Dai-Style Mango SaladFresh mango cubes tossed in a secret Dai-style dressing with garlic, chili, cilantro, and fish sauce—refreshing and tangy.- Sour Papaya Ham ChickenA dish combining sour papaya, ham, and chicken, stir-fried to create a tangy and savory flavor profile.
Wild Water Fern SaladWild water fern salad is made from tender young shoots of wild ferns, blanched and served chilled or lightly stir-fried for a fresh, crisp taste.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.