Xiangyu
小吃快餐 · ⭐ 4.3
No. 96, North Section of Qinghelǐ Road, Jinjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 96, North Section of Qinghelǐ Road, Jinjiang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fragrant Cover Rice, Stir-Fried Pork with Red Bell Pepper over Rice, Stir-fried Wagyu Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 96, North Section of Qinghelǐ Road, Jinjiang District
- Popular dishes: Homestyle Fragrant Cover Rice, Stir-Fried Pork with Red Bell Pepper over Rice, Stir-fried Wagyu Beef Rice Bowl, Mashed Chili and Pork Bone Rice, Olive Vegetable Stir-fried with Green Beans
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Dishes
Homestyle Fragrant Cover RiceFarmhouse香盖码饭 features rice topped with a savory mix of pork belly, green pepper, and onion stir-fried with soy sauce and cooking wine for rich flavor.
Stir-Fried Pork with Red Bell Pepper over RiceA stir-fried dish of pork and red bell pepper served over steamed rice, known for its vibrant color and spicy flavor.
Stir-fried Wagyu Beef Rice BowlStir-fried tender beef from the sirloin, seasoned with vegetables and served over steamed rice for a flavorful meal.
Mashed Chili and Pork Bone RiceA spicy dish featuring mashed chili peppers stir-fried with pork bone meat, served over steamed rice for a flavorful meal.
Olive Vegetable Stir-fried with Green BeansOlive vegetable stir-fried with green beans, combining the savory flavor of olives with the crisp texture of fresh beans for a simple yet flavorful dish.
Xiangxi Bandit Pork Liver RiceA spicy and flavorful dish featuring tender pork liver stir-fried with peppers and garlic, served over steamed rice—a signature dish from Xiangxi region.
Stinky Tofu and Spicy Pork Rice BowlSpicy pork stir-fry with stinky tofu sauce served over steamed rice, a bold fusion dish from Sichuan cuisine.
Fragrant Tofu and Pork Rice BowlA savory dish of stir-fried tofu and pork served over steamed rice, seasoned with aromatic spices.
Sour Radish Stir-Fried Chicken OffalSour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
Cucumber Skin Stir-Fried with Pork over RiceStir-fried cucumber skin with pork slices served over steamed rice, a refreshing and savory dish.