Friday’s Restaurant (Financial Street Branch)
Western cuisine · ⭐ 4.0
No. 9-2 Jinchengfang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 9-2 Jinchengfang Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Chicken Salad, Summer Fruit Salad, Rainbow Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.0
- Address: No. 9-2 Jinchengfang Street
- Popular dishes: Shanghai Chicken Salad, Summer Fruit Salad, Rainbow Salad, Mocha Ice Cream Pie, Friday Special Burger
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Dishes
Shanghai Chicken SaladShanghai chicken salad features breast meat with fresh vegetables like lettuce, cucumber, and tomato, dressed in a sauce made from soy sauce, sesame oil, sugar, and vinegar. The cooked chicken is sliced or shredded and mixed with the vegetables, then chilled before serving.- Summer Fruit SaladSummer fruit salad made from mixed fresh fruits like watermelon, honeydew, mango, strawberry, blueberry, and kiwi. Wash, cut into bite-sized pieces, mix, add a touch of honey or lemon juice, and chill before serving.
Rainbow SaladRainbow salad features a mix of colorful vegetables and fruits like lettuce, cucumber, carrot, red cabbage, tomato, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
Mocha Ice Cream PieMocha ice cream pie consists of a cookie crust and a creamy ice cream layer with mocha sauce in between, offering a rich and sweet yet slightly bitter flavor.
Friday Special BurgerFriday's signature burger features a beef patty, lettuce, tomato, onion, and cheese between soft buns. The patty is grilled to perfection—crispy outside, tender inside—paired with fresh vegetables and cheese for a rich flavor.
Friday Special Charcoal-Grilled Pork RibsThe Friday special charcoal-grilled pork ribs are made with high-quality pork ribs, marinated with special seasoning and grilled over charcoal. The outer layer is crispy and fragrant, while the meat is tender and juicy.
Friday Meat Sauce NoodlesFriday meat sauce noodles is a Chinese noodle dish made with noodles and a rich meat sauce made from beef, tomatoes, onions, and spices. It is mainly cooked by stewing, with a rich and flavorful sauce.
Jack Daniel's Charcoal-Roasted Pork RibsJack Daniel's charcoal-grilled pork ribs made with pork ribs, marinated and slow-cooked over charcoal. Seasoned with Jack Daniel's whiskey, soy sauce, honey, and garlic for tender, flavorful meat with a crispy charred crust.
Jack's Tower Super BurgerJack's Tower Super Burger features multiple beef patties, lettuce, tomato, onion, cheese, and special sauce between two soft burger buns, layered for rich flavor.
Thai Steak SaladThai steak salad features grilled steak slices with fresh vegetables like lettuce, cucumber, tomato, and onion, dressed in a tangy Thai sauce made from fish sauce, lime juice, sugar, garlic, and chili.
Roasted Potato SkinsBaked potato skins are made by peeling potatoes, slicing them thinly, frying them in oil until the surface is slightly charred, and then baking them in an oven until crispy. The main ingredient is potato, and the dish may be seasoned with a small amount of salt, black pepper, or spices during preparation.
New Orleans Chicken SaladNew Orleans chicken salad features grilled or baked chicken breast marinated in New Orleans seasoning, served with lettuce, tomato, cucumber, and onion, then tossed in a dressing made from the same spices.- Classic TrioClassic Three Delicacies is a Chinese home-style dish featuring three main ingredients: pig liver, pork kidneys, and squid. Sliced ingredients are blanched or quickly stir-fried separately, then combined and stir-fried together. Seasoned with soy sauce, cooking wine, ginger, and garlic to enhance aroma while preserving the natural flavors.
Fish and ChipsFish and chips is a classic British fast food made by frying cod fillets coated in a thin batter, served with crispy golden potato strips. Typically enjoyed with a tender interior and crunchy exterior, it's often paired with lemon wedges and tomato sauce or mayonnaise.