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湘下佬·老长沙吃货铺(永嘉店)

Hunan cuisine · ⭐ 4.8

Xingfu Li, Yongjia Tiandi

Dishes

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  Rock Sugar Jelly

  A refreshing dessert made from starch and rock sugar, chilled to a smooth, cool texture, often served with ginger or sesame for added flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Osmanthus Tofu

  A sweet dish made with soft tofu and osmanthus flowers, offering a delicate flavor and fragrant aroma.
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  Xiang Xia La Stinky Tofu

  Xiang Xia La Stinky Tofu is a Hunan specialty snack made with fried tofu and seasoned with chili, garlic, and cilantro, offering a crispy exterior and tender interior with a distinctive fermented aroma.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Old Changsha Dry Beef Noodles

  A Hunan specialty, featuring hand-pulled rice noodles tossed with tender beef slices, spicy sauce, and green onions for a rich, aromatic flavor.
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  Old Changsha Beef Noodles

  A traditional Hunan dish featuring slow-cooked beef and hand-pulled noodles in a rich broth, topped with scallions and chili oil.
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  Old Changsha Lard-Splashed Meat Sauce Noodles

  Made with rice noodles, stir-fried meat sauce using lard, mixed with scallions, chili oil, and seasonings. Features rich, savory flavor with a smooth, oily texture and strong Hunan regional taste.
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  Old Changsha Sugar Oil Balls

  Old Changsha sugar oil glutinous rice balls are a traditional snack made primarily from glutinous rice flour. The dough is shaped into small balls, fried in hot oil until golden and crispy, then coated with a syrup made from brown sugar and vegetable oil, resulting in a sweet, crunchy exterior and soft, elastic interior.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Pepper and Free-range Egg Stir-fried with Meat

  Fresh peppers, free-range eggs, and lean pork are stir-fried together; eggs are beaten and cooked with sliced meat, then combined with peppers until done, resulting in a fresh, slightly spicy flavor with prominent natural taste.

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