Pho Fun Zi Wei
Southeast Asian cuisine · ⭐ 4.1
Shop 110, Ground Floor, Building 11, Chengxian International, Hujialou Subdistrict, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 110, Ground Floor, Building 11, Chengxian International, Hujialou Subdistrict, Chaoyang District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodle Soup, Shrimp and Beef Meatball Rice Noodles, Bell Pepper and Beef Skewers.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Shop 110, Ground Floor, Building 11, Chengxian International, Hujialou Subdistrict, Chaoyang District
- Popular dishes: Tom Yum Seafood Noodle Soup, Shrimp and Beef Meatball Rice Noodles, Bell Pepper and Beef Skewers, Spicy麻 Chicken, Coconut Milk Sago Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Seafood Noodle SoupTom Yum Seafood Noodle Soup features rice noodles with shrimp, squid, and clams in a broth made from lemongrass, lime leaves, chili, ginger, fish sauce, and coconut milk.
Shrimp and Beef Meatball Rice NoodlesShrimp beef ball rice noodle dish features fresh shrimp and beef balls over cooked rice noodles, topped with special broth or sauce, garnished with green onions or cilantro.
Bell Pepper and Beef SkewersBell pepper and beef skewers made by alternating marinated beef cubes with bell peppers on bamboo skewers, then grilled or pan-fried.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Locomotive HeadLocomotive Head is a specialty dish featuring fresh beef, beef tripe, and rice noodles as main ingredients. The preparation involves simmering beef and beef tripe to create a rich broth, then adding rice noodles and garnishing with green onions and cilantro to deliver a unique taste.
Beef Noodle SaladBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. During preparation, thinly sliced raw beef is quickly blanched in boiling water along with the rice noodles, then garnished with scallions, cilantro, and other vegetables, and drizzled with a specially prepared sauce, preserving the beef's tender texture.
Social Chicken WingsSocial chicken wings are made from chicken wings, marinated and then fried or grilled. Typically seasoned with soy sauce, cooking wine, ginger, and garlic, then cooked at high heat to achieve a crispy exterior and tender interior.
Spicy Sauce Water SpinachSpicy sauce stir-fried water spinach is a dish where washed and chopped water spinach is quickly stir-fried with hot oil and spicy sauce until just cooked, then seasoned and served.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.