Da Tian Yi Yellow Clay Roasted Pigeon Spicy Hot Pot (Chilu Road Store)
Barbecue · ⭐ 3.6
300 meters west of the south gate, Phase I, Guoao Modern City
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the south gate, Phase I, Guoao Modern City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Skewers, Orleans Chicken Wings, Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: 300 meters west of the south gate, Phase I, Guoao Modern City
- Popular dishes: Salmon Skewers, Orleans Chicken Wings, Oil Edge, Roast Pigeon, Special Wanzhou Grilled Fish
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Dishes
Salmon SkewersGrilled salmon pieces skewered and marinated in soy sauce, lemon juice, and black pepper for a fresh, savory flavor.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Special Wanzhou Grilled FishSpecial Wanzhou grilled fish features fresh grass carp, marinated and grilled over charcoal until the skin is slightly charred, then simmered with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns.
Special Roasted Chicken SkinSpecialty roasted chicken skin made from chicken skin, cleaned and marinated, then baked until golden and crispy. Seasonings like salt, pepper, and garlic are added for enhanced flavor.
Special Chicken Frame SkewersSpecial chicken frame skewers made by marinating chicken frames, grilling over charcoal, and seasoning with chili powder and cumin for a flavorful, smoky taste.
Raw SkewersRaw skewers are fresh meat, seafood, or vegetable slices threaded onto bamboo sticks and served uncooked, often with dipping sauce.
Pure LambPure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.