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Man Xiong Earth Pot Beef Noodles (Fuxing Branch)

小吃面食 · ⭐ 4.5

No. 220, Section 1, Furong Middle Road (opposite Fuxing Group)

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Beef Noodle Soup with Original Broth

  Original beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Mao's Beef Offal Noodles

  A Hunan specialty featuring beef offal and rice noodles in a spicy broth, slow-cooked to perfection for rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pan-fried Chili

  A Chinese home-style dish made by pan-frying fresh green or red peppers until the skin is slightly charred and the inside is tender, offering a crispy texture with a mild spicy flavor.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Classic Meat Slice Noodles

  A classic Chinese dish featuring tender pork slices cooked with sweet potato noodles in a savory broth, often garnished with green onions and chili oil.
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  Air-dried Beef Noodles

  A Chinese specialty dish made with air-dried beef and rice noodles, seasoned with savory broth and garnished with herbs.
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  Air-Dried Beef Noodles

  Air-dried beef noodles feature tender, flavorful air-dried beef served over noodles in a savory broth, often garnished with green onions and cilantro.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.
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  Soybean

  Soybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.

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