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Maoyuanwai Clay Oven Pizza & Craft Beer (Shanghai Yongpingli Branch)

Western cuisine · ⭐ 4.7

Rooms 103A & 103B, 1st Floor, Building 2, No. 692 Yongjia Road

Dishes

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  Fried Pork Neck with Basil

  Fried Pork Neck with Basil is a dish featuring pork neck as the main ingredient. The pork neck is sliced or cut into pieces, marinated, then coated with a thin layer of starch or directly deep-fried until the exterior is golden and crispy. During or after frying, a generous amount of fresh basil (specifically Thai basil) is quickly stir-fried or tossed with the meat, using the residual heat to release its distinctive aroma. The dish is characterized by its firm, chewy texture, crispy exterior, tender interior, and a strong basil fragrance.
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  Yun Gui Chuan Sausage Pizza

  A fusion dish combining Chinese sausage with Italian pizza, featuring Yun Gui Chuan-style cured pork sausage, tomato sauce, cheese, and vegetables baked to perfection.
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  Peking Duck and Scallion Pizza

  Peking duck and scallions are combined on a crispy pizza base with special sauce, creating a unique fusion dish.
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  Beijing Roast Duck Pizza

  Beijing roast duck pizza uses a thin crust topped with tomato or cream sauce, sliced Beijing duck meat, scallions, cucumber sticks, and sweet bean sauce, then finished with mozzarella cheese and baked until the cheese melts.
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  Taiwanese Basil Fried Pork Belly

  A classic Taiwanese snack made with marinated pork belly fried until crispy and stir-fried with Thai basil for a fragrant, spicy flavor.
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  Dodo Crispy Potato Strips

  Crispy potato strips made from优质 potatoes, fried to perfection and seasoned with a special blend for a savory, crunchy snack.
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  Treasure Sweet Potato Strips

  Delicious sweet potato strips, crispy on the outside and soft inside, perfect as a snack or side dish.
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  Charcoal-Grilled Sichuan Pepper Pork Tongue

  A dish featuring pork tongue grilled over charcoal and seasoned with Sichuan pepper, offering a crisp texture and bold numbing-spicy flavor.
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  Beef Pizza Pocket

  The Beef Pizza Pocket is a Chinese-style stuffed flatbread that incorporates pizza flavors. Main ingredients include flatbread dough, marinated beef slices, mozzarella cheese, pizza sauce (typically a tomato-based sauce blended with herbs and spices), and vegetables such as bell peppers, onions, and mushrooms. The basic preparation method involves rolling out the dough into a round or semi-circular shape, spreading pizza sauce on one side, layering with beef slices, vegetables, and cheese, then folding the dough over or covering with another piece of dough to seal the edges. It is then baked in an oven or pan-fried until the crust turns golden and crispy, and the cheese is fully melted. The final product features a crispy exterior and a stretchy, cheesy filling with a distinct pizza flavor.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Meat Lover's Pizza

  A hearty pizza loaded with Italian sausage, bacon, ham, and beef, topped with mozzarella cheese and baked to perfection.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
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  Spicy Duck Meat Stir-Fried Noodles

  Spicy duck meat stir-fried with noodles, seasoned and cooked until flavorful.
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  Truffle Mushroom Pizza

  Black truffle mushroom pizza is made with a thin and crispy crust, topped with rich black truffle and various fresh mushrooms, then baked with mozzarella cheese.

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