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Dianweng Yunnan Sour Beef Hot Pot (Mote City Branch)

Hot pot · ⭐ 4.2

150 meters northwest of the intersection of Wuhu Road and Gaoqiao Street

Dishes

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  Yunnan Layered Bamboo Puffball

  Yunnan layered bamboo fungus is a dish featuring bamboo fungus as the main ingredient, sliced and stacked, then steamed with ham, chicken, or vegetables to preserve its natural flavors and layering.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Yunnan-style Fresh Beef

  Dian Flavor Fresh Beef is a dish made with fresh beef, Yunnan spices, and vegetables. Thinly sliced beef is marinated, then stir-fried with onions and green peppers to retain tenderness while infusing local flavors.
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  Yunnan Free-Range Chicken

  Dian Weng Zou Di Chicken is a dish featuring free-range chicken from Yunnan, simmered with ginger slices and green onions, seasoned with salt and spices, slowly cooked until tender and flavorful.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Mushroom Dish

  A dish featuring various fresh mushrooms such as shiitake, oyster, and enoki, prepared by stir-frying or simmering to retain natural flavors and a delicate texture.
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  Mushroom Assortment Platter

  A mixed mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, lightly blanched or stir-fried to preserve their natural flavor with minimal seasoning.
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  Jackfruit Shrimp Dumplings

  Pineapple shrimp balls is a dish made with fresh shrimp paste and pineapple. Shrimp paste is made by mashing shrimp and mixing with seasonings, while pineapple is cut into chunks. The shrimp balls are boiled and then stir-fried with pineapple to absorb its sweet flavor. The dish has a bright color, tender texture, and fruity aroma.
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  Spicy and Sour Hot Pot

  Sour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
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  Sour Spicy Pot

  A sour and spicy pot featuring Xiping pickled cabbage and Fuyuan radish strips, simmered with vegetables and meat for a rich, flavorful broth.
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  Marinated Wagyu Strip

  Spicy marinated wagyu beef made from tenderloin, blanched or briefly boiled, sliced and mixed with garlic, green onions, cilantro, soy sauce, sesame oil, and chili oil.

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