Fengyang Ju (Xicheng International Branch)
其他美食 · ⭐ 3.4
No. 612, Intersection of Weilai Avenue and Qingping Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 612, Intersection of Weilai Avenue and Qingping Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai'an Fish, Stir-Fried Beef with Yellow Onion, Lemon Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 612, Intersection of Weilai Avenue and Qingping Street
- Popular dishes: Tai'an Fish, Stir-Fried Beef with Yellow Onion, Lemon Duck Feet, Softshell Turtle Rice, Braised Chicken with Rice Vinegar
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Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Lemon Duck FeetLemon duck feet is a dish made with duck feet as the main ingredient, combined with lemon slices, ginger slices, and green onion segments. After blanching, the duck feet are stewed or marinated with lemon slices to absorb flavor, resulting in a crisp texture and refreshing lemon aroma.
Softshell Turtle RiceA dish featuring softshell turtle meat stewed with rice and seasonings, offering a rich and savory flavor.
Braised Chicken with Rice VinegarBraised chicken with rice vinegar is a traditional Chinese dish made mainly with wild chicken and rice vinegar, cooked slowly. The chicken is tender, and the broth is sour and fragrant.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Sesame Leaf TofuSesame leaf tofu is a Chinese dish made with soft tofu and sesame leaves. The tofu is cut into pieces and stir-fried with sesame leaves, retaining the freshness and nutrition of the ingredients, with a crisp and refreshing taste.
Scallion Stir-Fried Sea CucumberScallion爆海参 is a Chinese dish featuring sea cucumber and scallion segments. Soak the sea cucumber beforehand, cut scallions into segments. Heat oil in a pan, stir-fry scallions until fragrant, then add sea cucumber, broth or water, and seasonings. Simmer until flavorful, then reduce sauce.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Spicy Pork CutletA Sichuan-style dish featuring marinated pork cutlets fried until crispy and stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.