Xiang Village Wooden Bucket Rice (Daiwuzhuang Store)
Hunan cuisine · ⭐
Shop No. 3, Daiwuzhuang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Daiwuzhuang. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork and Potato Rice, Kung Pao Chicken Rice, Stir-fried Boneless Pork Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating:
- Address: Shop No. 3, Daiwuzhuang
- Popular dishes: Spicy Pork and Potato Rice, Kung Pao Chicken Rice, Stir-fried Boneless Pork Rice, Xiangjia Tofu Rice, Smoked Bamboo Shoot and Preserved Pork Rice
China trip · China travel
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Dishes
Spicy Pork and Potato RiceSpicy pork stir-fried with potatoes and served over rice, a flavorful Sichuan-style dish.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Stir-fried Boneless Pork RiceA savory dish of stir-fried boneless pork with vegetables, served over steamed rice.
Xiangjia Tofu RiceXiangjia Tofu Rice is made with soft tofu, rice, green and red peppers, and garlic. The tofu is pan-fried until golden outside and tender inside, then stir-fried with rice and seasoned with soy sauce and salt. It has a rich, savory flavor with a mild spiciness.
Smoked Bamboo Shoot and Preserved Pork RiceSmoke-dried bamboo shoot and preserved pork rice is made primarily with smoke-dried bamboo shoots and preserved pork. After soaking the bamboo shoots, they are stir-fried together with the pork and then mixed with rice to be steamed. The preserved pork adds a savory aroma, while the bamboo shoots absorb the fat and become soft and tender, creating a rich and well-balanced dish.
White Pepper Pork Tripe RiceA spicy rice dish featuring sliced pork tripe stir-fried with white pepper, offering a fragrant and mildly spicy flavor.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
萝卜干腊肉饭萝卜干腊肉饭以腊肉和萝卜干为主要食材，将腊肉切片后与萝卜干一同炒制，再与米饭混合翻炒均匀。制作过程中通常加入少许酱油、蒜末等调味料，使米饭吸收腊肉的油脂和萝卜干的咸香。
Spicy Chicken Cubes with RiceSpicy diced chicken rice is made with diced chicken breast or thigh meat, stir-fried with dried chili peppers and Sichuan peppercorns, then mixed with rice.