Wang's Fried Chicken (Taishan Road Store)
小吃快餐 · ⭐ 3.5
Youyi Plaza, Taishan Road, Fulaishan Subdistrict (east side of the PLA National Defense University)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Youyi Plaza, Taishan Road, Fulaishan Subdistrict (east side of the PLA National Defense University). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Liver, Spiced Beef Salad, Fried Eggplant Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Youyi Plaza, Taishan Road, Fulaishan Subdistrict (east side of the PLA National Defense University)
- Popular dishes: Braised Chicken Liver, Spiced Beef Salad, Fried Eggplant Skewers, Fried Mushrooms, Fried Chicken
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Dishes
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Fried Eggplant SkewersFried eggplant skewers are made by cutting eggplants into strips or cubes, threading them onto bamboo sticks, and frying until crispy. Main ingredient is eggplant; typically soaked in salt water to prevent oxidation, then lightly coated with starch or batter before frying.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck StomachDuck stomach is made from duck's stomach, cleaned and blanched, then braised, stewed, or served cold. Commonly slow-cooked with seasonings to make it soft and flavorful.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.