Dumpling King (Jiu Chang Road Branch)
小吃快餐 · ⭐ 3.5
No. 31, Jiuchang Road Branch Street, Diaoyucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Jiuchang Road Branch Street, Diaoyucheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Ice Sugar Pear, Master Kong Peach Flavor, Master Kong Jasmine Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 31, Jiuchang Road Branch Street, Diaoyucheng Subdistrict
- Popular dishes: Master Kong Ice Sugar Pear, Master Kong Peach Flavor, Master Kong Jasmine Honey Tea, Seafood Fresh Wontons, Seafood Dumplings
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Dishes
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Seafood Fresh WontonsSeafood fresh wontons are made with seafood such as shrimp and crab meat, combined with pork or chicken filling, wrapped in thin dough and cooked by steaming or boiling. The taste is fresh and delicate.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Clear Soup Fresh WontonsClear soup fresh wontons are made with pork as the main ingredient, mixed with scallions and ginger, wrapped in thin dough, and boiled in clear water. The texture is tender, and the soup is clear and delicious.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Braised Beef NoodlesBraised beef noodles is a Chinese noodle dish made with beef and thick noodles, seasoned with soy sauce, sugar, and cooking wine, then simmered. The beef is tender and flavorful, with a rich broth.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Spicy DumplingsSpicy wontons filled with pork or beef, wrapped in thin dough and boiled, then served in a specially prepared spicy and numbing broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Garnish with green onions and cilantro.