Chaoshan Original Taste Shantou Beef Balls (Gangwan Store)
小吃快餐 · ⭐ 3.6
Stall Tianzi Jing, Gangwan North Market, No. 565 Gangwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall Tianzi Jing, Gangwan North Market, No. 565 Gangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ball, Juicy Beef Meatballs, Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall Tianzi Jing, Gangwan North Market, No. 565 Gangwan Road
- Popular dishes: Squid Ball, Juicy Beef Meatballs, Pork Meatballs, Fish Dumplings, Black Pepper Beef Balls
China trip · China travel
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Fish DumplingsFish tofu is a dish made primarily from fish meat, typically minced fresh fish mixed with egg white and starch, then steamed or pan-fried. It has a solid texture, smooth and soft, usually shaped as round or oval.
Black Pepper Beef BallsA dish made of beef and beef tendon balls, stir-fried with black pepper sauce, offering a chewy texture and rich flavor.