Mingren Dong Wine House (Minjiang Second Road Branch)
韩式料理 · ⭐ 4.4
Unit A, 2nd Floor, No. 19 Minjiang 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Unit A, 2nd Floor, No. 19 Minjiang 2nd Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Kimchi Rice Ball, Ramen and Rice Cake Stir-Fry, 拌海螺.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.4
- Address: Unit A, 2nd Floor, No. 19 Minjiang 2nd Road
- Popular dishes: Pork and Kimchi Rice Ball, Ramen and Rice Cake Stir-Fry, 拌海螺, Stir-Fried Rice Noodles with Seafood, Stir-fried Squid and Pork Belly Rice Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork and Kimchi Rice BallRice ball filled with seasoned pork and spicy kimchi, offering a savory and slightly spicy flavor.
Ramen and Rice Cake Stir-FryRamyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
拌海螺拌海螺是一道以新鲜海螺为主料，经过焯水处理后切片，搭配葱丝、姜丝、香菜等辅料，加入酱油、醋、香油、辣椒油等调味料拌匀制成的凉菜。
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Stir-fried Squid and Pork Belly Rice BallsStir-fried squid and pork belly mixed with rice, shaped into balls for a savory and satisfying dish.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Corn CheeseA dish made with fresh corn kernels and cheese, typically baked or pan-fried for a rich, creamy flavor.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Kimchi PancakeKimchi pancake is a Korean dish made from fermented kimchi, flour, and eggs, pan-fried until crispy. It has a tangy, spicy flavor with a satisfying crunch.
Korean Noodle SaladA Korean noodle salad made with cold noodles, spicy sauce, and vegetables, served chilled.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.