Juying Snack (Fou Ou Luolan Apartment Store)
小吃快餐 · ⭐ 3.7
No. 236 Daqishan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236 Daqishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Pork Crisps, Volcanic Stone Grilled Sausage, Special Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 236 Daqishan Road
- Popular dishes: Spicy麻 Pork Crisps, Volcanic Stone Grilled Sausage, Special Beef Tendon Noodles, Classic Cold Noodles, Roujiamo
China trip · China travel
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Dishes
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Special Beef Tendon NoodlesSpecial beef tendon noodles feature tender beef tendons and noodles, simmered in broth and mixed with sauce for a rich, satisfying taste.
Classic Cold NoodlesClassic cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, sugar, and chili oil. Toss well and serve chilled. Rinse noodles in cold water to maintain a smooth texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Crispy FlatbreadA crispy, golden flatbread made from flour, oil, and water, baked to perfection for a crunchy exterior and soft interior.