Guangming Pigeon (Qianhai Road Branch)
Cantonese cuisine · ⭐ 4.1
No. 4-4, Daxin Xin Village, Daxin Community, Nantou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4-4, Daxin Xin Village, Daxin Community, Nantou Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bright Milk Pigeon, Braised Pigeon Kidney, Ginseng Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 4-4, Daxin Xin Village, Daxin Community, Nantou Subdistrict
- Popular dishes: Bright Milk Pigeon, Braised Pigeon Kidney, Ginseng Pigeon Soup, Cantonese-Style Salt-Baked Squab, Signature Salt-Baked Roasted Squab
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Dishes
Bright Milk PigeonA Cantonese classic dish featuring tender young pigeon marinated and steamed to perfection, resulting in a delicate, juicy texture with a subtle aroma.
Braised Pigeon KidneyA dish made by slow-cooking fresh pigeon kidneys in a special braising sauce, resulting in tender and flavorful meat.
Ginseng Pigeon SoupA nourishing Chinese soup made with pigeon and ginseng, simmered slowly to enhance flavor and health benefits.
Cantonese-Style Salt-Baked SquabCantonese-style salt-baked squab made with fresh young pigeon, marinated in secret spices and roasted in hot salt for a crispy skin and tender meat.
Signature Salt-Baked Roasted SquabA specialty dish featuring young squab pigeon marinated in salt and slowly roasted to perfection, resulting in a crispy skin and tender, juicy meat with a rich savory flavor.
Salt-Baked Duck FeetA traditional Cantonese snack made by marinating duck feet in salt and spices, then baking them until tender and flavorful.
Hong Kong Carrot Noodle SoupA classic Hong Kong street food featuring alkaline noodles with a variety of toppings like fish balls, beef balls, and bean sprouts, served in a savory broth.
Five-Spice Pigeon in Non-Heat-Inducing Braising SauceSlow-cooked pigeon marinated in a five-spice braising sauce, tender and fragrant without causing internal heat.