Lai La Lai Spicy Hot Pot (Lujia Branch)
小吃快餐 · ⭐ 3.5
No. 249 Youyi Road (Street-front Shops, Furong Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249 Youyi Road (Street-front Shops, Furong Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Bacon, Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 249 Youyi Road (Street-front Shops, Furong Garden)
- Popular dishes: Frozen Tofu, Bacon, Baby Squid, Tower Bamboo Shoots, Thin Sausage
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Tower Bamboo ShootsA Chinese dish featuring bamboo shoots arranged in a tower-like shape and glazed with a savory sauce, offering a crisp texture and delicate flavor.
Thin SausageA thin, flavorful sausage made from pork and seasoned with traditional spices, commonly used in Chinese home cooking.
芝士包芝士包是一种以面粉为主要原料，加入酵母发酵后制成的面团，包裹芝士馅料，经过烘烤而成的烘焙食品。面团通常含有牛奶、鸡蛋和糖，使口感松软香甜，外层略带焦香。
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Tapioca Vermicelli with VegetablesTofu vermicelli is a vegetarian dish made primarily from konjac. The konjac is sliced, blanched to remove any odor, and then mixed with seasonings such as scallions, ginger, garlic, and chili peppers. It has a crisp texture similar to animal tripe and is ideal for cold dishes.
Fish Roe DumplingFish Roe Dumpling features soft rice dough wrapped around fresh fish roe and shrimp, steamed to perfection for a chewy, burst-of-flavor experience.