Close

Yanwei Hunan Restaurant (Sanjing Store)

Hunan cuisine · ⭐ 4.5

Shop No. 27-7, Taihu Mingzhu Yuan, Zhushan Road (opposite the west gate of Fudi Julong Yuan)

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Spicy Cold Chicken Salad

  Cold shredded chicken salad is a dish made with chicken as the main ingredient. Cooked chicken legs or whole chicken are cooled and torn by hand into thin strips, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
• 

  Sliced Spicy Chicken

  A classic Sichuan dish featuring shredded chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy, aromatic flavor.
• 

  Spicy Pepper and Eggplant Stir-fry

  Lai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
• 

  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Spicy Chili and Century Egg Mash

  Spicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.
• 

  Spicy Stir-Fried Peanut Sprouts

  Spicy stir-fried peanut sprouts made with fresh peanut sprouts, dried chilies, and garlic slices, quickly stir-fried. Crisp and tender texture with a rich spicy flavor and distinct aroma.
• 

  Sour Cabbage Stir-fried Intestines

  A spicy and sour dish made by stir-frying pork intestines with fermented cabbage, known for its bold flavor and satisfying texture.
• 

  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
• 

  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
• 

  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

Reviews