Lan Ji Chang Fen
Cantonese cuisine · ⭐ 3.5
No. 150-1, Fenglin 3rd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150-1, Fenglin 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lean Pork and Ham Rice Noodle Roll, Vegetarian Rice Noodle Roll, Shrimp and Vegetable Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 150-1, Fenglin 3rd Road
- Popular dishes: Lean Pork and Ham Rice Noodle Roll, Vegetarian Rice Noodle Roll, Shrimp and Vegetable Rice Noodle Roll, Shrimp, Pork, and Egg Rice Noodle Rolls, Egg and Beef Rice Noodle Roll
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Dishes
Lean Pork and Ham Rice Noodle RollA dish made of rice noodle rolls filled with lean pork and ham, seasoned with soy sauce or oyster sauce, known for its smooth and savory taste.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Shrimp and Vegetable Rice Noodle RollShrimp and Vegetable Rice Noodle Roll is a classic Cantonese dim sum dish. Main ingredients include thin, translucent rice noodle sheets made from rice batter, fresh shrimp, and green vegetables (such as lettuce or choy sum). During preparation, the rice batter is evenly spread on a steaming tray, topped with shrimp and vegetables, and quickly steamed. After steaming, it is rolled or folded and cut into sections, typically served with a savory sauce made from light soy sauce and sesame oil. The finished dish features a smooth, tender noodle sheet, sweet and springy shrimp, and crisp vegetables, offering a rich texture.
Shrimp, Pork, and Egg Rice Noodle RollsA Cantonese classic snack made with rice noodle sheets filled with shrimp, pork, and egg, steamed to perfection and served with soy sauce or chili paste.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg, Pork, and Ham Rice Noodle RollA Cantonese dish made of rice noodle rolls filled with eggs, pork, and ham, steamed and served with soy sauce.