Lao Man Man Pig's Trotter Chicken (Shanshan Outlets Store)
Hot pot · ⭐ 3.6
Shop A324-A325, 3rd Floor, Shanshan Outlets Shopping Plaza, No. 6 Shangjin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A324-A325, 3rd Floor, Shanshan Outlets Shopping Plaza, No. 6 Shangjin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Pepper Pork Tripe Chicken Stew, Peppered Pig's Stomach and Chicken Stew, Large Pot Snow Mountain Matsutake Pig's Stomach Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.6
- Address: Shop A324-A325, 3rd Floor, Shanshan Outlets Shopping Plaza, No. 6 Shangjin Road
- Popular dishes: Black Pepper Pork Tripe Chicken Stew, Peppered Pig's Stomach and Chicken Stew, Large Pot Snow Mountain Matsutake Pig's Stomach Chicken Hot Pot, Baby bok choy, Premium Snowflake Wagyu Beef
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Dishes
Black Pepper Pork Tripe Chicken StewA hearty stew made with pork tripe and chicken, seasoned with black pepper and aromatic spices, known for its rich flavor and warming properties.- Peppered Pig's Stomach and Chicken StewA hearty stew made with pork stomach and chicken, seasoned with plenty of pepper for a warming, spicy flavor.
Large Pot Snow Mountain Matsutake Pig's Stomach Chicken Hot PotMade with pig's stomach and chicken, simmered with snow mountain matsutake. Clear broth with rich aroma and fresh, delicious taste, highly nutritious.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Chestnut Pig's Trotter Chicken StewA nourishing stew made with pig's trotter, chicken, and chestnuts, offering a rich, savory flavor.
Clay Pot Rice with Preserved MeatA traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon in a clay pot, resulting in a fragrant and savory meal.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.