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Moli Xiang Duck Neck King (Hongqi Street Branch)

小吃快餐 · ⭐ 3.8

No. 27, Xisan Hutong, Hongqi Street (Northwest corner of Xisan Hutong and Jiande Road), Room 106

Dishes

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  Sweet and Spicy Chicken Bones

  Chicken bones marinated, fried, and stir-fried in a sweet and spicy sauce for a crispy, flavorful dish.
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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  Secret-Recipe Lobster Tails

  Secret recipe lobster tails are made from fresh lobster tails, which are cleaned and marinated in a special sauce before being steamed or pan-fried. The sauce typically includes doubanjiang (fermented broad bean paste), garlic, ginger slices, green onion segments, and various spices, allowing the lobster tails to fully absorb the rich flavors.
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  Trendy Lemon Boneless Chicken Feet

  Trendy boneless chicken feet seasoned with lemon, garlic, chili, and cilantro after blanching to remove odor. Boneless and crisp, it's tangy and spicy with a refreshing lemon aroma.
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  Delicious Duck Tripe

  A dish made with duck tripe, seasoned with ginger, garlic, and chili, resulting in a tender and flavorful texture.
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  Air-Dried Chicken Collar

  Air-dried pork collar is a dish made primarily from pork collar, cured and air-dried. The pork collar is blanched, marinated with seasonings for several hours, then hung in a well-ventilated area to dry until the surface is dry and the meat firm.
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  Air-Dried Duck Leg

  Air-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
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  Duck Intestine Fried Rice

  Duck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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