Wang Hui One Yuan Barbecue
Barbecue · ⭐ 3.8
Unit 2, No. 19 Tawan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, No. 19 Tawan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuji Apple, Baked flatbread, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: Unit 2, No. 19 Tawan Street
- Popular dishes: Fuji Apple, Baked flatbread, Beef Tripe, Special Oil-Braised Liver, Lamb Skewers
China trip · China travel
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Dishes
Fuji AppleFuji apple is a premium apple variety with crisp, sweet-tart flesh. Eaten raw or used in salads and jams, it requires no complex preparation to enjoy its natural flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Special Oil-Braised LiverA dish made with pork liver stir-fried in oil with aromatics, resulting in a tender and flavorful bite.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Black Sesame CakeBlack sesame cake is a traditional snack made primarily from black sesame, supplemented with适量 sugar and other seasonings. After fine grinding, the black sesame is thoroughly mixed with the seasonings and shaped into cakes. Baked to a golden crisp, the cake releases the rich aroma of black sesame and offers a delightful texture.