Sha Guo Yang (Longshou Yuan Store)
小吃快餐 · ⭐ 4.1
1st Floor, Lechuang Mini Block, Longshouyuan, Weiyang Road (near Exit A of Longshouyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Lechuang Mini Block, Longshouyuan, Weiyang Road (near Exit A of Longshouyuan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Meatball Hot Pot, Stewed Wheat Gluten, Sandpot Mafei.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: 1st Floor, Lechuang Mini Block, Longshouyuan, Weiyang Road (near Exit A of Longshouyuan Metro Station)
- Popular dishes: Grandmother's Meatball Hot Pot, Stewed Wheat Gluten, Sandpot Mafei, Vegetable Hot Pot, Classic Mixed Vegetables Stew
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Dishes
Grandmother's Meatball Hot PotA traditional home-style dish featuring pork and vegetable meatballs simmered with tofu and greens in a savory broth.
Stewed Wheat GlutenA dish made by boiling wheat gluten with vegetables and meat in a hot pot, resulting in a chewy and flavorful texture.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Vegetable Hot PotVegetable hot pot features fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste.
Classic Mixed Vegetables StewA traditional Chinese stew made with a mix of meats and vegetables, simmered in broth for rich flavor and nutrition.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sauce-Flavored Spare Ribs PotSauce-flavored spare ribs pot features tender pork ribs simmered in a rich, savory sauce made from fermented bean paste and sweet soy sauce, ideal for serving with rice or as a hearty main dish.