La Lu Le Huizhou Duck Head (Chengzi Subdistrict Store)
小吃快餐 · ⭐ 3.5
Unit 105-2, Floor 1, Building 21, No. 90 Courtyard, Chengzi Street (opposite the east gate of Yikilimi)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105-2, Floor 1, Building 21, No. 90 Courtyard, Chengzi Street (opposite the east gate of Yikilimi). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Hearts, Braised Duck Liver, Braised Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 105-2, Floor 1, Building 21, No. 90 Courtyard, Chengzi Street (opposite the east gate of Yikilimi)
- Popular dishes: Braised Duck Hearts, Braised Duck Liver, Braised Duck Neck Bones, Braised Pork Head Meat in Old Soup, Duck Head
China trip · China travel
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Dishes
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Braised Pork Head Meat in Old SoupOld broth braised pork head meat uses pork head as the main ingredient, processed through blanching, boiling, and braising with old broth and various spices to achieve tender, flavorful meat.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.