Yongfu Club (Yongfu Road)
江浙菜 · ⭐ 3.9
No. 200 Yongfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Yongfu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Duck, Dry-Braised Wild Giant Shrimp, Signature Shrimp and Crab Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 200 Yongfu Road
- Popular dishes: Eight Treasure Duck, Dry-Braised Wild Giant Shrimp, Signature Shrimp and Crab Powder, Pu'er Tea Braised Pork, 枣泥酥饼
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Dishes
Eight Treasure DuckBābǎo Duck is a traditional Chinese dish featuring a whole duck stuffed with a savory eight-treasure filling of glutinous rice, mushrooms, dried shrimp, ham, chestnuts, lotus seeds, chicken gizzards, and egg skin, then steamed until tender.
Dry-Braised Wild Giant ShrimpA dish featuring fresh wild giant shrimp braised in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in tender, flavorful shrimp.
Signature Shrimp and Crab PowderSignature shrimp and crab powder is a noodle dish made with fresh shrimp and crab meat, combined with special seasonings. It is cooked by steaming to retain the original flavor of the ingredients, offering a delicious taste.
Pu'er Tea Braised PorkA savory dish of pork belly slow-cooked with Pu'er tea, resulting in a rich, aromatic flavor and tender texture.
枣泥酥饼枣泥酥饼是一种以面粉和枣泥为主要原料制作的点心。将面粉制成外皮，包裹甜糯的枣泥馅料，擀压成圆形后烘烤或煎制而成，表皮酥脆，内馅软糯。
Oil-Infused Mandarin FishA dish featuring fresh mandarin fish marinated and gently cooked in hot oil, resulting in tender, flavorful meat with a rich aroma.
Hot-Flashed CodFresh cod is briefly blanched in boiling water and then drizzled with hot oil, enhancing its delicate flavor and tender texture.
Qimen Black Tea Smoked CodSmoked cod infused with the aroma of Qimen black tea, offering a delicate and aromatic seafood experience.
Mustard Sauce Wagyu CubesMustard Sauce Wagyu Cubes is a delicacy made with high-quality wagyu beef, stir-fried with a special mustard sauce. The wagyu is pan-seared and combined with a rich mustard sauce, offering a tender texture and unique flavor.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.- Sweet Rice Ball Ice Cream with Fermented Rice WineA dessert combining glutinous rice balls and fermented rice wine, served with vanilla ice cream for a sweet, creamy experience.
- Leek and Fish Spring RollsFried spring rolls filled with fish strips and leeks, crispy on the outside and tender inside.