You Xiaoming Fried Chicken (Xipu Main Store)
小吃快餐 · ⭐ 4.3
No. 123, Yulong Third Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Yulong Third Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Cutlet, Orleans-style Chicken Leg, Juewei Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 123, Yulong Third Lane
- Popular dishes: Crispy Chicken Cutlet, Orleans-style Chicken Leg, Juewei Stinky Tofu, Roujiamo, Crispy Fried Chicken
China trip · China travel
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Dishes
Crispy Chicken CutletCrispy chicken cutlet made with marinated chicken breast, coated in a special batter and deep-fried to golden perfection for a crunchy exterior and juicy interior.
Orleans-style Chicken LegOrleans-style chicken leg is a dish made primarily from chicken thighs, marinated and then grilled or pan-fried. The chicken thighs are soaked in Orleans-flavored marinade to infuse flavor, then cooked by grilling or pan-frying until the surface is slightly charred and the inside remains juicy. Shaped like a pistol, it gets its name from this distinctive form.
Juewei Stinky TofuJuewei Stinky Tofu is a Hunan specialty snack made by fermenting soft tofu, then deep-frying until crispy outside and tender inside, served with a secret spicy sauce and cilantro for a unique flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Vegetable Chicken PattiesA savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
Korean Fried Chicken (Boneless)Korean fried chicken made with boneless chicken thighs, marinated and deep-fried to crispy perfection, served with sweet chili or garlic sauce.
Spicy Dipping SauceThe spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.
Crispy Garlic Pork RibsPork ribs marinated and deep-fried to crispy perfection, seasoned with aromatic garlic for a rich, savory flavor.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.