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竹里南·云南酸汤火锅

Hot pot · ⭐ 4.8

Adjacent to Apartment Building No. 3, east of Wanda Plaza on Gaoxin Road

Dishes

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  Mini Hot Pot

  A small and cozy hot pot dish featuring beef, lamb, vegetables, and tofu simmered in a flavorful broth, perfect for intimate gatherings.
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  Yunnan Wenshan Specialty Chicken Rice Noodles

  A traditional Yunnan Wenshan dish featuring chicken broth, rice noodles, and fresh vegetables, known for its rich flavor and authentic regional taste.
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  Dai-style Pineapple Shrimp

  Dai-style pineapple shrimp features fresh large shrimp as the main ingredient, paired with pineapple chunks, onions, and green peppers. The shrimp is marinated, then deep-fried until crispy on the outside and tender inside. It is then stir-fried with sautéed pineapple, onions, and chili peppers, and finally seasoned with a special sauce to create a balanced sweet-and-sour flavor with rich texture.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Fried Rice with Earth-egg and Pickled Vegetables

  A savory dish made by stir-frying rice with earth eggs and pickled vegetables, resulting in a flavorful and satisfying meal.
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  Signature Sour Fish Soup

  Our signature sour soup fish is made with fresh fish meat and cooked in a specially prepared sour broth. The sour soup is brewed from various spices and ingredients through fermentation, offering a unique spicy and sour flavor. The fish meat is tender and blends perfectly with the sour soup, creating a rich and layered taste experience.
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  Pu'er Roast Fish

  Fresh fish is marinated in Pu'er tea broth and grilled over charcoal. The fish has a crispy exterior and tender interior, infused with rich tea aroma and a unique aged fragrance with a slightly bitter aftertaste that lingers sweetly.
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  Lemon Potato

  A refreshing dish made with boiled potatoes tossed in lemon juice, garlic, and herbs. Light and tangy, it's perfect as a side or snack.
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  Oil-Poured Tripe

  A Sichuan dish featuring quick-boiled tripe tossed in hot oil with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Eco-Sour Soup Hot Pot

  A hot pot featuring naturally fermented sour broth with fresh vegetables, mushrooms, meat, and tofu, slow-cooked for rich flavor.
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  Zhunan Fresh Rice Wine

  Made from fresh glutinous rice using traditional fermentation, this rice wine offers a sweet and smooth taste with a subtle rice aroma, ideal for meals or standalone enjoyment.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Sour Radish Stir-Fried with Beef Top Round

  Sour radish stir-fried with beef top round, made by slicing and quickly stir-frying the main ingredients. The beef is tender and juicy, while the sour radish is crisp and refreshing.
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  Crispy Potato Noodles

  Potato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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