Jun Ge's Mud Carp Home-style Rice Dish (Juxian Street Branch)
Hunan cuisine · ⭐ 4.5
No. 1 Juxian Street, Unit 101, Building A, Xinhai PARK (left side of main entrance to Xinhai Creative Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Juxian Street, Unit 101, Building A, Xinhai PARK (left side of main entrance to Xinhai Creative Park). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Stir-Fried Fresh Pork Kidney, Double Pepper Mud Carp, Signature Tuyu Fish Steamed with Spicy Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 1 Juxian Street, Unit 101, Building A, Xinhai PARK (left side of main entrance to Xinhai Creative Park)
- Popular dishes: Nine-Second Stir-Fried Fresh Pork Kidney, Double Pepper Mud Carp, Signature Tuyu Fish Steamed with Spicy Flavor, Eggplant with Minced Pork and Preserved Vegetable, Stir-Fried Crispy Large Eel
China trip · China travel
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Dishes
Nine-Second Stir-Fried Fresh Pork KidneyA quick stir-fry dish featuring fresh pork kidney, cooked for exactly nine seconds to retain tenderness and flavor, often paired with vegetables like bell peppers and onions.
Double Pepper Mud CarpDouble Pepper Wild Carp features fresh wild carp as the main ingredient, paired with green and red peppers, carefully prepared to create a dish where the tender fish meat perfectly blends with the aromatic spiciness of the two peppers, resulting in a unique flavor.
Signature Tuyu Fish Steamed with Spicy FlavorSignature Tuyu Fish Steamed with Spicy Flavor is a dish made with Tuyu fish, seasoned with chili, ginger, garlic and other seasonings, and steamed. It has a fresh and tender texture with a rich and spicy flavor.
Eggplant with Minced Pork and Preserved VegetableLan菜肉沫豆角 is a home-style dish made with green beans and minced pork. Wash and cut the beans, mince the pork, then stir-fry with preserved olive paste until fragrant, add beans and cook until tender, season and serve.
Stir-Fried Crispy Large EelStir-fried crispy large eel is a Chinese dish made with large eel, stir-fried quickly with green pepper, red pepper, ginger, garlic, and other seasonings. It has a fresh, tender, and crisp texture with a spicy and appetizing flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Pork Lard Crumbs Stir-fried with Seasonal VegetablesA home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
Sour Spicy Tofu NoodlesSpicy and sour rice tofu is a dish made with rice tofu as the main ingredient, seasoned with chili, vinegar, garlic, and ginger. Rice tofu is soft and tender, made by steaming rice paste. It's cut into cubes, stir-fried with sautéed chili, garlic, and ginger, then seasoned with vinegar and salt, finally thickened with a cornstarch slurry.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.