Dinghe Noodle Shop
小吃面食 · ⭐ 3.6
20 meters southeast of the intersection of Zhang Qi Line and Zhang Chen Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of the intersection of Zhang Qi Line and Zhang Chen Line. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiky Pork Balls, Braised Chicken Gizzard, Pickled Vegetable, Bamboo Shoots, and Mung Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: 20 meters southeast of the intersection of Zhang Qi Line and Zhang Chen Line
- Popular dishes: Spiky Pork Balls, Braised Chicken Gizzard, Pickled Vegetable, Bamboo Shoots, and Mung Beans, Steamed Chicken in Cold Sauce, Radish Spring Rolls
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Dishes
Spiky Pork BallsA traditional Chinese dish made of minced pork shaped into balls, coated with a spiky outer layer and fried or steamed for a tender, chewy texture.
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Pickled Vegetable, Bamboo Shoots, and Mung BeansPickled vegetable, bamboo shoots, and mung beans is a traditional Chinese home-style dish made with pickled vegetables, bamboo shoots, and mung beans. The ingredients are stir-fried or boiled together, resulting in a fresh and slightly salty flavor.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Radish Spring RollsRadish spring rolls are made with shredded radish, minced pork, and seasonings, wrapped in rice paper and deep-fried until crispy.
Xisha Lamb TailXisha Lamb Tail is a Chinese dish made with lamb tail as the main ingredient. The lamb tail is usually cut into pieces, marinated with seasonings, and then stewed or braised. It has a rich and flavorful texture.
Fried Tofu Skin with Shredded PorkA classic Chinese home-style dish made by stir-frying tender tofu skin and shredded pork with aromatics, resulting in a savory and satisfying meal.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.