Xi'an Restaurant · Intangible Cultural Heritage Shaanxi Cuisine (Yisu She District Store)
地方菜 · ⭐ 4.6
Next to Xi’an Wuyi Hotel, Anban Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Next to Xi’an Wuyi Hotel, Anban Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Bite-sized香肉夹馍, Traditional Stewed Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: Next to Xi’an Wuyi Hotel, Anban Street
- Popular dishes: Biangbiang Noodles, Bite-sized香肉夹馍, Traditional Stewed Three Delicacies, Cold Noodles, Jiangxue Sweet and Sour Plum Pork Ribs
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Bite-sized香肉夹馍One-bite香肉夹馍 is made by stuffing shredded, slow-cooked pork into a crispy flatbread. Main ingredients include pork, flatbread (a fermented dough饼), green onions, ginger slices, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices until tender, then mixed with green onions and served in the flatbread.
Traditional Stewed Three DelicaciesA classic Chinese dish featuring shrimp, chicken breast, and fresh mushrooms stewed in broth for a rich, savory flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Jiangxue Sweet and Sour Plum Pork RibsPork ribs simmered in a sweet and sour plum sauce, tender and flavorful.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Zhi尊 Chang'an Hu Lu ChickenA traditional Shaanxi dish made by marinating a whole chicken with spices, wrapping it in a special gourd-shaped mold, and steaming until tender and fragrant.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Golden Award Pan-Fried DumplingsA traditional Chinese dumpling made with pork and scallion, pan-fried until golden and crispy on the outside, with a juicy and flavorful filling inside.
Golden Thread Oil TowerA traditional Shaanxi snack made from refined flour and lard, shaped into golden threads and layered to create a soft, fragrant, and flaky pastry.
Shiitake Pork Sauce Buckwheat NoodlesA hearty buckwheat noodle dish featuring a savory pork and shiitake mushroom sauce, popular in northern China.