Lao Changchun Meat House Xi Le Hotel
Northeastern Chinese cuisine · ⭐ 3.2
First Floor, Xingtai Business Park, Dongsheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Xingtai Business Park, Dongsheng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family-Style Braised Pork, Traditional Stir-Fried Pork Cutlets, Traditional Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.2
- Address: First Floor, Xingtai Business Park, Dongsheng Road
- Popular dishes: Family-Style Braised Pork, Traditional Stir-Fried Pork Cutlets, Traditional Sweet and Sour Pork, Fu Family Braised Pork, Dry-Fried Green Beans
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Dishes
Family-Style Braised PorkA traditional Chinese dish made with pork belly, slowly braised in a savory sauce until tender and flavorful.
Traditional Stir-Fried Pork CutletsTraditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Fu Family Braised PorkFu Family Braised Pork is made from high-quality pork belly, marinated, blanched, and slowly stewed. The finished product has a bright red color, rich flavor, tender texture, and a subtle sweet and savory taste.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Flower-shaped Steamed BunFlower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
Grilled Prawn on PanFresh prawns grilled on a pan with garlic, butter, and seasonings for a rich, savory flavor.
Special Family-Style Braised PorkPremium pork belly is marinated, blanched, then slowly stewed with soy sauce, sugar, rice wine, star anise, and other seasonings, resulting in a richly colored, tender, and non-greasy dish that melts in the mouth.
Old Changchun Big Mixed SaladA Northeastern Chinese cold dish made with shredded potatoes, bean sprouts, carrots, cucumber, and cilantro, tossed in a tangy and spicy dressing.