Feng Man Yuan Seafood Restaurant
鱼鲜 · ⭐ 3.3
3rd Floor, Tangyinghui, No. 1006 Sanyuanli Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Tangyinghui, No. 1006 Sanyuanli Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Frog with Dried Mushrooms and Black Fungus, Signature Golden Pig Trotter, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.3
- Address: 3rd Floor, Tangyinghui, No. 1006 Sanyuanli Avenue
- Popular dishes: Steamed Frog with Dried Mushrooms and Black Fungus, Signature Golden Pig Trotter, Sichuan Boiled Beef, Flowing Custard Tart, Red Onion Chicken
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Dishes
Steamed Frog with Dried Mushrooms and Black FungusSteamed frog with dried mushrooms and black fungus, featuring tender frog meat and a clear, refreshing broth.
Signature Golden Pig TrotterA premium pork trotter dish, marinated in secret sauce and slowly braised until tender, with a glossy finish and rich flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Flowing Custard TartA custard tart features a crisp pastry shell filled with a creamy egg mixture. The shell is made from flour, butter, and sugar, baked until golden. The filling combines eggs, milk, cream, and sugar, then baked to set with a slightly caramelized top and a flowing center. The result is a crunchy exterior and a smooth, silky interior.
Red Onion ChickenA Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
Braised Abalone Sauce Tofu Skin RollsTofu skin rolls filled with seasoned stuffing and topped with rich abalone sauce, steamed to perfection for a savory, satisfying dish.
Golden Cheese CakeGolden cheesecake is made from cream cheese, eggs, sugar, and digestive biscuits. The biscuits are crushed to form the base, while the filling is prepared by mixing cream cheese, sugar, and eggs. It is poured into a mold and baked. The finished product has a golden yellow surface, a smooth texture, and a rich flavor.
Black Pepper Golden Slice Roast GooseSliced roast goose stir-fried with black pepper sauce and crispy golden slices for a rich, aromatic dish.