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Hui Wei Big Night Market · Late-Night Snacks (Gaoxin District Branch)

地方菜 · ⭐ 4.3

Shops C1–C5, Ground Floor, Building C, Jianping Garden Market, Jianping Road

Dishes

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  Crunchy Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
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  Huiwei Small Seafood

  A dish featuring fresh seafood stir-fried with garlic and chili, highlighting the natural sweetness and freshness of the ingredients.
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  Sichuan-Hunan Grilled Fish

  Fresh carp grilled with vegetables and spicy Sichuan-Hunan seasoning, served crispy on the outside and tender inside.
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  New-style Fuzhou Lychee Pork

  Made with pork tenderloin, marinated and cut into pieces, then coated and deep-fried until golden and crispy. Served with a sweet and sour sauce, the dish features a bright red color, crispy exterior, and tender interior, offering a balanced sweet-sour taste that blends traditional Fujian cuisine with modern innovation.
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  Songxi Yellow Rice Cake

  Songxi Yellow Rice Cake is a traditional snack from Songxi County, Fujian, made by steaming a mix of glutinous and regular rice with plant juice to give it a yellow color. It has a soft, fragrant texture and is often stir-fried with meat, mushrooms, and shrimp.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Lao Wei's Handmade Spicy Sauce River Fish

  Fresh river fish cooked with Lao Wei's homemade spicy sauce, resulting in tender fish and rich, aromatic flavor.
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  Fujian-style Garlic Frog

  Fujian-style Garlic Frog features fresh frog meat stir-fried with abundant garlic, chili, and ginger for a fragrant, spicy flavor.
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  One-Pot Oyster in Pressure Cooker

  A dish featuring fresh oysters cooked quickly in a pressure cooker with garlic, ginger, and seasonings, resulting in tender, flavorful oysters in a rich broth.

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