Jinan Xinlixin Barbecue (Wuyi Mountain Road Branch)
Barbecue · ⭐ 3.8
No. 268, Wuyishan Road, Huangdao District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Wuyishan Road, Huangdao District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Clams, Beef Tripe Hot Pot, Special Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: No. 268, Wuyishan Road, Huangdao District
- Popular dishes: Grilled Clams, Beef Tripe Hot Pot, Special Beef Tenderloin, Grilled Spare Ribs, Lamb
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Dishes
Grilled ClamsGrilled clams are a savory seafood dish made by roasting fresh clams with garlic, butter, and herbs until tender and flavorful.
Beef Tripe Hot PotA spicy hot pot made with beef tripe, simmered with aromatic spices and vegetables for a rich, flavorful broth.
Special Beef TenderloinSpecial beef tenderloin made with thinly sliced beef and vegetables, stir-fried in a secret sauce for a rich, savory flavor.
Grilled Spare RibsA dish of pork ribs marinated and grilled to perfection, offering tender meat with a savory, slightly charred crust.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Wild Mushroom Dumpling SoupA savory soup featuring dumplings made from wild mushrooms and pork, simmered in a clear broth.
Flavorful Chicken FeetFlavorful chicken feet are simmered in a spiced sauce, resulting in tender and aromatic bites.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.