That Restaurant (Meigui Shencheng Garden Branch)
地方菜 · ⭐ 3.6
No. 348 Zhide Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348 Zhide Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Parts, Stir-Fried Beef with Yellow Onion, Dry-Braised Skinless Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.6
- Address: No. 348 Zhide Road
- Popular dishes: Braised Goose Parts, Stir-Fried Beef with Yellow Onion, Dry-Braised Skinless Fish, Steak Noodle Bowl, Salted Water Prawn
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Dishes
Braised Goose PartsA traditional Chinese dish made by braising goose wings, legs, and neck in a seasoned broth until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Braised Skinless FishA dish made by frying skinless fish and then braising it in a savory sauce with spices and aromatics, resulting in tender, flavorful fish.
Steak Noodle BowlA dish combining tender steak slices with cooked noodles, drizzled in a savory sauce for rich flavor.
Salted Water PrawnA dish made by boiling fresh river prawns in salted water, resulting in tender and flavorful shrimp with a savory taste.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Dried Chili PeppersA spicy snack made from dried chili peppers, commonly used in Sichuan cuisine.
Spicy Chili Stir-fried KelpA quick stir-fry dish made with fresh kelp and red chili, offering a spicy and satisfying flavor.
Sour Cabbage Stewed IntestinesA Chinese dish made by stewing pork intestines with fermented cabbage, resulting in a rich, tangy flavor.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Cilantro Vermicelli Stir-fry with Shredded PorkA stir-fry dish made with vermicelli, shredded pork, and cilantro, seasoned and quickly cooked for a fresh, savory flavor.
Crispy Pork Shank BonesA dish made with pork shank bones, marinated and deep-fried to achieve a crispy exterior and tender meat inside.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.