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Xiao Niu Liang Zhao • Jia Wei Restaurant (Yi Zhuang Store)

Hunan cuisine · ⭐ 4.3

No. 8 Courtyard, Kegu 1st Street, 180 meters north of the intersection of Jinghui West Road and Kegu 2nd Street, Unit 104-2, Floor 1, Building 3

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Spicy Chopped Pepper Stir-fried Egg Skin with Golden Eggs

  Golden eggs are deep-fried until the skin wrinkles like tiger stripes, then stir-fried with chopped chili. Main ingredients are eggs and chopped chili, which infuse flavor into the egg cubes through sautéing.
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  Spicy Stir-Fried Boneless Pig Trotter

  A spicy stir-fried dish featuring boneless pig trotters, cooked with green and red peppers, garlic, and seasonings like soy sauce, dark soy sauce, cooking wine, and sugar for a soft, rich flavor.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Xiangxi Chopped Chili Fish Head with Rice Noodles

  Xiangxi diced chili fish head with rice noodles is a dish made from fresh fish head steamed with diced chili, ginger, garlic, and other seasonings. The fish head is tender, and the chili is spicy and fragrant. Rice noodles are soaked in hot water and eaten together with the fish head for a smooth texture.
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  Lime Vinegar Spare Ribs

  Lime sweet and sour spare ribs use pork spare ribs as the main ingredient. After blanching and frying until slightly golden, they are simmered with sugar, vinegar, light soy sauce, dark soy sauce, and lime juice to infuse flavor and coat in a rich sweet and sour sauce, then garnished with lime slices or zest for aroma.
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  Black Classic Stinky Tofu

  Black classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.

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