Qianxin牧羊庄 (South China City Store)
Hot pot · ⭐ 3.4
Lan Gui Fang Food Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lan Gui Fang Food Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Medium Pot Lamb Soup, Spicy Beef and Offal Hot Pot, Roasted Potato Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.4
- Address: Lan Gui Fang Food Street
- Popular dishes: Medium Pot Lamb Soup, Spicy Beef and Offal Hot Pot, Roasted Potato Buffet, Spicy Braised Lamb Feet, Lamb Tail Stew
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Dishes
Medium Pot Lamb SoupMade primarily from lamb, seasoned with ginger, green onions, and goji berries, slowly simmered. The broth is clear, the meat tender, with a rich, savory flavor and warming properties.
Spicy Beef and Offal Hot PotA spicy Sichuan-style dish made with beef and offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Roasted Potato BuffetA dish featuring whole potatoes roasted until crispy outside and tender inside, served with various sauces for self-service enjoyment.
Spicy Braised Lamb FeetA delicacy made by slow-cooking lamb feet in a spiced broth, resulting in tender, flavorful meat rich in collagen.
Lamb Tail StewLamb tail stew is made primarily with lamb tail, seasoned with ginger slices and green onions, then slowly simmered. Rich in fat, it offers a luxurious texture; adding water or broth and slow cooking results in tender meat and rich broth.
Mutton Soup PotA hearty pot of mutton soup made with fresh lamb and vegetables, slowly simmered to create a rich, savory broth.
Sheep BoneMade with羊骨 as the main ingredient, it's blanched to remove odor, then simmered with ginger slices and green onions until the marrow and meat are tender and the broth is rich.