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Mein Xiao Guan.DIAMOND · Vietnamese-Inspired Bistro (Taikoo Place Branch)

Southeast Asian cuisine · ⭐ 4.6

Taiguhui Shopping Mall, No. 383 Tianhe Road, B1F, Unit MU18

Dishes

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  Badong Ancient Method Stir-Fried Crab

  Badong ancient method stir-fried crab is a Chinese dish made with fresh crabs and ingredients such as ginger, garlic, and chili, using traditional stir-frying methods. It has a fresh and rich flavor.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Mai Ancient Curry Crab (500g)

  Mai Ancient Curry Crab is a curry dish made with fresh crabs using traditional methods. The main ingredients include crabs, curry powder, coconut milk, and spices, simmered slowly for a rich flavor.
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  Mui Ne Curry Prawn

  Fresh prawns cooked in a rich Thai curry sauce with coconut milk, lemongrass, and spices, resulting in a fragrant and spicy dish.
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  Saigon Grilled Pork Neck with Pineapple

  A Vietnamese-inspired dish featuring grilled pork neck served with fresh pineapple for a sweet and tangy contrast.
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  Vietnamese Pho Train Soup

  Vietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
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  Sweet and Sour Sauce with Large Shrimp

  Sweet and sour sauce with large shrimp is a dish made with large shrimp and a special Vietnamese sweet and sour sauce. The main ingredients include large shrimp, tomato, onion, and sugar, and it is prepared by stir-frying or marinating.
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  Vietnamese Tom Yum Seafood Soup

  Vietnamese Tom Yum Seafood Soup features shrimp, clams, and other seafood simmered in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
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  Vietnamese Traditional Three-Flavor Boiled Pearl Fish

  Vietnamese Traditional Three-Flavor Boiled Pearl Fish is a dish made with pearl fish using traditional Vietnamese cooking methods. It is stewed to incorporate salty, fresh, and fragrant flavors, highlighting the natural taste of the ingredients.
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  Vietnamese Coconut Curry Beef Brisket

  A flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
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  Vietnamese Coconut Curry Chicken

  Vietnamese coconut curry chicken features tender chicken simmered in a rich blend of coconut milk, lemongrass, and aromatic spices, delivering a fragrant and mildly spicy flavor.
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  Vietnamese Herb Salt-Baked Large Shrimp

  Vietnamese Herb Salt-Baked Large Shrimp is a dish made with large shrimp, seasoned with herbs and salt, then baked. The shrimp is tender with a rich herb aroma and salty flavor.
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  Green Lemon Sour Soup with Pearl Fish

  Green Lemon Sour Soup with Pearl Fish is a soup made with green lemon, pearl fish, and ingredients like ginger, garlic, and chili. The broth is sour and refreshing, with tender fish meat and rich flavor.
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  Lime Dressing Boneless Chicken Claw Salad

  A refreshing salad featuring boneless chicken claws marinated in lime dressing, served with fresh vegetables for a tangy and satisfying bite.
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  Lemongrass Grilled Chicken with Lime Noodles

  Grilled chicken marinated in lemongrass served with tangy lime-based noodle salad, fresh herbs, and crushed peanuts.
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  Malazhan Spaghetti with Bok Choy

  A stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.
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  Lobster Fish and Mango Rice Paper Rolls

  Lobster fish and mango rice paper rolls feature tender fish slices and fresh mango wrapped in thin rice paper, served with a tangy dipping sauce for a refreshing taste.

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