Jing Fu Sheng · Authentic Ningxia Yanchi Tan Sheep Hot Pot · Sheep Spine (Fanmili Store)
Hot pot · ⭐ 4.6
No. 463, Wanxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 463, Wanxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Bite Crispy Flatbread, Northern Sour Cabbage, Mountain Spring鸳鸯 Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 463, Wanxing Road
- Popular dishes: One-Bite Crispy Flatbread, Northern Sour Cabbage, Mountain Spring鸳鸯 Pot, Nutritious Mushroom Soup Pot, Stewed and Grilled Lamb Skewers
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Dishes
One-Bite Crispy FlatbreadA crispy baked flatbread made from flour with oil, sugar, and sesame seeds. The dough is rolled thin, coated with a mix of oil and sugar, rolled up, cut into portions, flattened into rounds, sprinkled with sesame, then baked until golden and crunchy.
Northern Sour CabbageNorthern sour cabbage is fermented salted cabbage, commonly used in northern Chinese winter dishes for its tangy flavor and crisp texture.
Mountain Spring鸳鸯 PotMountain spring hot pot features two broth types: one clear and one spicy麻。Main ingredients include beef, lamb, seafood, vegetables, and tofu, cooked in different broths.
Nutritious Mushroom Soup PotA nourishing soup pot made with various fresh mushrooms and meat, slowly simmered for a rich, healthy flavor.
Stewed and Grilled Lamb SkewersLamb skewers marinated and slowly grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Grassland Sand Onion LambA dish featuring tender lamb and wild sand onion, slow-cooked or stir-fried to highlight the fresh flavors of the grasslands.
Vegetable and Mushroom PlatterA vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
Crispy Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and fresh vegetables.
Freshly Sliced Lamb from the LegFreshly sliced lamb from the leg, quickly cooked to retain tenderness and natural flavor, often seasoned with garlic, ginger, and scallions.
Fresh Sliced Lamb ShankFreshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.
Fresh Pepper Wuyu SliceA Sichuan dish featuring tender fresh fish slices stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.