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Old Place Steamed Beef with Sichuan Spices Royal House (Headquarters on Shuhan Road)

Sichuan cuisine · ⭐ 4.6

No. 11, Annex 1, Shumingdong Lane, Chadianzi Subdistrict (next to Carrefour)

Dishes

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  Signature Leaning Beef

  A traditional Sichuan dish featuring beef cuts like brisket and flank, slow-cooked with spices and herbs to create a rich, savory broth.
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  Spicy Kimchi

  Spicy fermented vegetables, typically made from napa cabbage and radish, seasoned with chili, garlic, and ginger. A staple side dish in Korean cuisine.
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  Beef Hot Pot

  Beef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
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  Beef and Offal Dish

  A traditional Chinese dish made with beef and offal, slow-cooked or stir-fried for rich flavor and texture.
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  Special Fresh Duck Blood Hot Pot

  A spicy Sichuan-style hot pot dish made with fresh duck blood, beef tripe, and vegetables, seasoned with chili and Sichuan peppercorns.
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  Stilted Beef Noodles

  A Sichuan specialty featuring beef and offal simmered in a spicy, aromatic broth with chili and Sichuan peppercorns.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Beef Offal

  A dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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