Wu Ke Xin Northeast Spicy Hot Pot
小吃快餐 · ⭐ 4.3
No. 122-3 Zhengtong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 122-3 Zhengtong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Spicy Hot Pot, Spicy Beef Tendon Noodles Hot Pot, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 122-3 Zhengtong Road
- Popular dishes: Northeast-style Spicy Hot Pot, Spicy Beef Tendon Noodles Hot Pot, Tripe, Beef tendon noodles, Buddha Bamboo Shoots
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Dishes
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
Spicy Beef Tendon Noodles Hot PotA spicy hot pot dish featuring beef tendon and noodles, simmered in a rich, aromatic broth with vegetables for a bold, satisfying flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Buddha Bamboo ShootsLohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.