Xinji Old Spicy Dumplings (Shuangxi Public Rental Branch)
小吃快餐 · ⭐ 3.6
No. 87 Shuanghui Road, 1st Floor, Units B11–B12 (within Shuangxi Public Rental Housing Zone B)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Shuanghui Road, 1st Floor, Units B11–B12 (within Shuangxi Public Rental Housing Zone B). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg Noodles, Double Pepper Dumplings, Potato and Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 87 Shuanghui Road, 1st Floor, Units B11–B12 (within Shuangxi Public Rental Housing Zone B)
- Popular dishes: Braised Duck Leg Noodles, Double Pepper Dumplings, Potato and Pork Fried Rice, Clear Soup Dumplings, Braised pork with glutinous rice
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Dishes
Braised Duck Leg NoodlesBraised duck leg served over noodles, with a rich and savory sauce.
Double Pepper DumplingsA Sichuan-style dumpling filled with pork and fresh green and red peppers, pan-fried with chili bits for a spicy, aromatic bite.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Stir-Fried Oilseed Mustard Greens with GarlicA simple and healthy dish made by stir-frying fresh oilseed mustard greens with garlic, resulting in a crisp and savory side vegetable.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.