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Thanh Thang Don (Fang Yuan Li Branch)

日料 · ⭐ 4.2

B1 Floor, Commercial Area 01, No. 189–191 Dongsihuan Zhong Road, Units B1K009 and B1K012

Dishes

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  Braised pork belly rice bowl

  Five-layer pork rice bowl features fatty pork belly as the main ingredient. After blanching, it is simmered with soy sauce, sugar, and cooking wine until tender and flavorful. The cooked pork is then placed on hot rice, drizzled with a bit of sauce, and served with a raw or fried egg.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Daji Sukiyaki Hot Pot

  Daji Sukiyaki is a hot pot dish primarily made with beef, tofu, cabbage, mushrooms, and other ingredients, which are cooked in a specially prepared sukiyaki sauce. The sauce is typically made from soy sauce, mirin, sugar, and sake. The ingredients are heated in the pot and eaten directly or paired with raw egg yolk.
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  Golden Fried Pork Cutlet

  Daji Fried Pork Cutlet is a dish primarily made with pork tenderloin. The pork cutlet is first pounded with the back of a knife to tenderize it, then marinated, coated in starch and egg mixture, and finally deep-fried until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Unique Under Heaven

  This dish is made with pork tenderloin as the main ingredient, combined with vegetables such as green pepper, red pepper, and onion. The meat is sliced and marinated with starch and egg white before being stir-fried together with the vegetables. Seasonings like soy sauce, cooking wine, and salt are used during the cooking process.
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  Beef and Egg Rice Bowl

  Hin Egg Beef Don features tender beef slices and eggs as the main ingredients. The beef is quickly stir-fried and then combined with beaten eggs, allowing the egg mixture to coat the beef and create a smooth, delicate texture. Finally, the stir-fried beef and egg are poured over hot rice, garnished with a small amount of chopped green onions.
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  Egg and Chicken Thigh Donburi

  Hiro Egg Chicken Thigh Don is made with chicken thigh meat, eggs, and rice. The chicken thigh is cut into pieces, marinated, and stir-fried together with beaten eggs to make the meat tender and the egg mixture soft and set. It is then served over hot rice. Careful control of heat during cooking ensures the egg remains soft and the chicken stays juicy.
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  Teriyaki Chicken Donburi

  Teriyaki chicken donburi features thigh meat marinated and pan-seared until golden brown, then simmered in a teriyaki sauce made from soy sauce, mirin, sake, and sugar. Served over rice, with sliced chicken placed on top, drizzled with the sauce, and garnished with sesame seeds or green onions.
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  Beef Belly Braised Pork Rice Bowl

  Beef brisket donburi features beef brisket as the main ingredient, marinated and then pan-seared until slightly charred on the surface, followed by slow-cooking in a sauce made from soy sauce, sugar, and mirin to infuse flavor. Finally, the beef is placed over hot rice and topped with the sauce, often garnished with a soft-boiled egg and green onions.
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  Eel and Beef Bulgogi Bowl

  Unagi Gyu Gojō Don features beef belly and eel as main ingredients. The beef belly is sliced and simmered or grilled together with eel, then served over rice. During preparation, seasonings such as soy sauce, mirin, and sugar are typically added to enhance the tenderness and flavor of the meat.

Reviews

• Dakota_8
  This place inside Fangyuanli Mall is super family/kid-friendly, and downstairs they have this "kids meal" thing trying to fit the vibe, but honestly it's not really made for kids at all?? Like the beef was SO salty, even us adults thought it was salty. And the salad has raw lettuce and raw tomato — like, do they think little kids have stomachs of steel?? The miso soup was also super salty, ugh. The "silky egg beef rice bowl" was alright though, a tiny bit better than Yoshinoya.