Xiong Yingjun Fruit Wood Charcoal Barbecue (Sifangping Store)
Barbecue · ⭐ 4.4
No. 1420 Deya Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 1420 Deya Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Lambs Open the Way Fresh Sliced Lamb Platter, Fiery Palm Treasure, Spicy Beef Flame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: No. 1420 Deya Road
- Popular dishes: Three Lambs Open the Way Fresh Sliced Lamb Platter, Fiery Palm Treasure, Spicy Beef Flame, Roasted Pig's Feet, Beef Skin Tofu
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Dishes
Three Lambs Open the Way Fresh Sliced Lamb PlatterFreshly sliced lamb from three premium cuts, served with herbs and dipping sauce for a delicate, savory experience.
Fiery Palm TreasureA spicy Sichuan dish made with pig trotters and chili peppers, stir-fried to a fiery finish.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Beef Skin TofuStir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
Ecological Pork BellyMade from ecologically raised pork belly, marinated and slowly stewed for tender, rich flavor.
Mutton Hot PotMutton stew is a dish made with mutton as the main ingredient, cooked with radish, potato, tofu, and other辅料. After blanching the mutton, it's simmered with spices until tender, then vegetables are added to absorb the flavors.- Wild Leek Fried RiceWild leek fried rice is made by stir-frying wild leeks with rice, eggs, and vegetables for a fragrant and savory dish.
Wild Vegetable Egg Fried RiceA savory dish made with wild vegetables, eggs, and fried rice, offering a fresh and nutritious meal.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Fresh Lamb Hot PotFresh lamb hot pot features tender lamb and vegetables simmered in a flavorful broth, perfect for warming up during cold weather.