Hangzhou Flow Fragrance Noodle House (Greenland Store)
小吃面食 · ⭐ 3.7
No. 238, Greenland Central Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Greenland Central Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Crawfish Mix, Fragrant Vegetarian Beef, Stir-Fried Pork Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 238, Greenland Central Plaza
- Popular dishes: Spicy Crawfish Mix, Fragrant Vegetarian Beef, Stir-Fried Pork Kidney Noodles, Pian'er Chuan, Pork Liver Salad with Sichuan Style
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Dishes
Spicy Crawfish MixA dish featuring fresh crawfish tossed in a spicy Sichuan-style sauce, delivering bold, numbing heat and rich umami flavor.
Fragrant Vegetarian BeefA flavorful vegetarian dish made from plant-based protein, mimicking the texture and taste of beef through marinating and cooking methods.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Pian'er ChuanA traditional Hangzhou noodle dish made with preserved vegetables, bamboo shoots, and pork slices, served in a savory broth for a rich, fresh flavor.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Tomato Bamboo Shoot Pork NoodlesA savory noodle dish featuring pork strips, bamboo shoots, and tomatoes simmered into a rich broth.
Braised Beef NoodlesA savory dish of tender beef simmered in a spicy sauce and served over hot noodles, typical of Sichuan cuisine.
Classic Pian'er ChuanClassic Pian'er Chuan is a traditional Hangzhou noodle dish made with pickled mustard greens, bamboo shoots, and sliced pork, served in a savory broth over hand-pulled noodles.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Fatty Intestine Salad with Sichuan FlavorA spicy cold dish made from pork intestines tossed in a bold Sichuan-style sauce with chili, garlic, and sesame oil.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Spicy Mapo Tofu NoodlesA fusion dish combining spicy Sichuan-style tofu with noodles, featuring tender tofu, minced beef, and a bold blend of chili, Sichuan pepper, and fermented bean paste.