Northeast Farmhouse Iron Pot Stew (Jianshe West Road Branch)
Northeastern Chinese cuisine · ⭐ 3.6
North side of West Jianxi Road, 50 meters east of the intersection with Gongyuan Street, adjacent to Hou's Shuanyuan (east side)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of West Jianxi Road, 50 meters east of the intersection with Gongyuan Street, adjacent to Hou's Shuanyuan (east side). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Pot, Tendon and Brain Meat, Stewed Goose in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: North side of West Jianxi Road, 50 meters east of the intersection with Gongyuan Street, adjacent to Hou's Shuanyuan (east side)
- Popular dishes: Rooster Pot, Tendon and Brain Meat, Stewed Goose in Iron Pot, Stewed Mixed Fish in Iron Pot, Stewed Lamb Ribs in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rooster PotRooster stew is a slow-cooked dish featuring chicken as the main ingredient, typically prepared with vegetables like potatoes, carrots, and onions. Chicken is first blanched to remove odor, then simmered with seasonings and vegetables until tender.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Mixed Fish in Iron PotStewed mixed fish in an iron pot is a dish featuring various freshwater fish like crucian carp, carp, and bighead carp, combined with potatoes, vermicelli, and tofu, slowly cooked with scallions, ginger, garlic, and doubanjiang.
Stewed Lamb Ribs in Iron PotA hearty dish featuring lamb ribs simmered in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.